Chickpeas Market is witnessing significant growth as consumer preferences shift toward plant-based proteins and healthy diets. Chickpeas, a nutrient-rich legume, are prized for their versatility in culinary applications and their numerous health benefits. This market includes various forms of chickpeas such as dried, canned, and chickpea flour, catering to diverse dietary needs and preferences. The growing trend of Mediterranean diets and plant-based eating habits is driving increased demand, positioning chickpeas as a staple ingredient in vegetarian and vegan meals.

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The dried chickpeas segment leads the market, thanks to their versatility and long shelf life, making them a popular choice for both households and the food industry. Processed chickpeas, such as canned and roasted varieties, are also gaining popularity, reflecting the convenience-focused trends in urban lifestyles. Innovations in chickpea-based products, including snacks and dairy alternatives, further fuel market expansion, opening new opportunities for manufacturers and stakeholders.

Regionally, the Asia-Pacific region dominates the chickpeas market, driven by high production and consumption rates in countries like India and Pakistan. North America follows closely, with the United States showing robust growth, supported by the rising popularity of Mediterranean and Middle Eastern cuisines. The European market, particularly in the United Kingdom and Germany, is expanding rapidly due to the increasing adoption of vegetarian and vegan diets.

India remains the largest producer and consumer of chickpeas, contributing significantly to global market volume. Other key producers include Australia and Turkey, which are major exporters of chickpeas. With projections indicating a steady growth trajectory, the chickpeas market is expected to grow from 15 million metric tons in 2023 to 22 million metric tons by 2033.

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